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Delicious Meals Receipe

South Indian Meals is a huge spread of rice, sambar, rasam, curd with porial, kootu, varuval, appalam, payasam, vadai & pickle.
This is a tasty & filling menu for lunch at home during occasions, festivals and day to day cooking.
This is a simple South Indian Meals with vada payasam menu.We usually make this type of simple south indian lunch menu
for padayal or any nombu.I clicked this on one such day and it was lying in my drafts for about a year so, thought to post it today atleast.



MENU CARD FOR MEALS RECEIPE:

  1. Rice
  2. Salt
  3. Ghee
  4. Sambar
  5. Rasam
  6. Curd
  7. Carrot Poriyal
  8. Vazhakkai Varuval
  9. Paruppu Vadai
  10. Aviyal
  11. Appalam
  12. Rava Payasam
  13. Pickle

Tips For Deliicious Meals Receipe

Tip1: Coconut oil isn’t essential for sambar preparation, that it ties the flavor in this stew beautifully together.

Tip2: For delicious carrort poriyal add spices that are grated by your own, and grate the spices with coconut oil for extra taste.

Tip3: While preparing aviyal receipe, use yogurt for balancing the taste and use fresh grated coconut.

Tip4: For rasam preparation yhou can add some jaggery along with tamrid for extra flavor.

Tip5: In vazhakkai varuval, frying the banana more crispy give delicious flavor and also add chili powder to taste and pepper powder according to the spiciness.

Tip6: For the sweet dish rava payasam, You can add condensed milk and reduce sugar, also add a pinch of salt for extra flavor.

Click here for video receipes